Cake Mix Peach Cobbler Easy Dump Cake - Grandma's quick dessert recipe
Always have a cake mix in the pantry Grandma always said!
My grandmother made the most incredible homemade cakes. However when it came to her dump cake cobbler she used a cake mix. Easy even for the Dutch Oven when we went camping without all the extra cake ingredients. She also had a cake mix for quick other recipes too!
That though will be another blog! She was an amazing scratch baker and cook. If she got called for a potluck, funeral dinner, meal train, hospice meal, or any other meal that needed prepared quick she always grabbed a cake mix to add a quick yummy dessert!
I usually use a 9x13 pan, but in this batch I did 2 - 4x6 pans. Same baking time. I get asked for desserts or meals a lot and this is also my quick dessert just like grandma! This is also a treat I bake for friends and even the neighbors when I want to send a simple and quick thank you!
I have another quick out of the normal use for a cake mix that everyone loves and always wants the recipe shared. That recipe though I am having a hard time still giving up!! Its a family recipe that was way more secret 30 years ago when everyone first start learning to bake. However as much as my grandmother loved home scratch baking. She always loved to see what would make it simple but good as well! She was the Cooking Homemade Sandra Lee of the 70s and 80s! Maybe a future blog I will share the recipe!
This cake has many variations with all the new cake flavors!
Try chocolate cake, spice cake, french vanilla cake, strawberry cake, lemon cake ( with pineapple canned fruit ) or even white!
I just used yellow this day as it was in the pantry.
Ingredients:
- 2 cans (14.5 oz each)(do not drain) or 1 qt. home canned fruits (1/2 of juice drained) - peaches, pears, pineapple, apples, plums, strawberries, or any favorite canned fruit
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sugar
- 1 box (15.25 oz) cake mix - find the variety flavor you might like for a crust depending on your fruit!
- 1/2 cup butter Thinly sliced
Instructions
- Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump drained fruit into the baking dish. DO NOT drain, just dump in ( unless home canning quart). Spread out to make sure there is fruit covering the dish evenly. Sprinkle sugar over the peaches.
- Evenly sprinkle the cake mix over the fruit. Gently press it down into the fruit forming a nice even layer of cake mix.
- Cut the stick of butter into several very thin slices. You want enough to make sure the top of the cake is covered with thin slices of butter. Then sprinkle with cinnamon!
- Bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream.
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